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It’s time to start inputting your recipes for the St. Francis Xavier 75th Anniversary Cookbook! We are excited to begin this project to commemorate this special occasion! Cookbook Specialists will be printing our cookbook. They have been in business since 1975 and acquired Jumbo Jacks Cookbooks who printed the 50th Anniversary Cookbook for St. Francis. The company offered many different options for the type of cookbook, design covers & dividers, and ease of recipe input. The input of recipes can be done in the comfort of your own home! An account has been set up for St Francis Xavier contributors to the cookbook: Log into:

Click on Account Login in the upper right corner.

Username: cookbook2023

Password: sfxcooks


Click on Login

Please note the “Suggested Abbreviations” on the right side of the recipe input screen. Please use these abbreviations as much as possible so the recipes are consistent throughout the cookbook. Fill out all areas of the recipe input, then click on “Add Recipe” at the bottom. You may add as many recipes as you like in the suggested categories. A Miscellaneous category has been set up if you have a recipe that may not fit the others. IF YOU DO NOT HAVE ACCESS TO A COMPUTER ETC.: We have several St. Francis Xavier parishioners that have volunteered to input recipes. Please complete the recipe form included with this bulletin and return to the parish office or drop it off in the collection box. (Make sure you include your name on the recipe) Recipe forms will also be available for you to pick up in all the entryways to the church. You can also take a picture of your recipe, text or email it to a SFX cookbook committee member and they will input it for you! Or give a committee member a call or send them an email if you still have questions.

Marlyce Plante: 320-339-6166 Email:

Diane Corcoran: 320-291-2650 Email:

Dianne Gruber: 320-248-7352 Email:

Connie Pogatshnik: 320-250-7382 Email:

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